Cooking with the Spices of Life
By Dana Trevas | Contributing Writer
- Vol. 1, No. 2. , 2000
In traditional Chinese culture, as in many other cultures, the boundary between food and medicine is blurred. Daphne Rota and Lisa Lipson, two American practitioners of Chinese medicine, describe the medicinal properties of many common herbs and spices, and offer a poached pear recipe with spices to improve lung and digestive function.
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