Soy and Breast Cancer: Unravelling the Riddle

Medical opinion about the effects of soy in preventing and helping to treat breast cancer has been highly variable over the years. The controversy may be in large part because most researchers fail to differentiate between fermented and unfermented soy. Fermented soy contains isoflavones that are beneficial in reducing cancer, and compounds within fermented soy stimulate immune responses that may be helpful in eliminating cancer cells.

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