Challenged by MS, the “Spice-Trekkers” Discover Their Own Culinary Medicine
Philippe and Ethné de Vienne an explorer by nature. He and his wife Ethné travel the world, sourcing organic spices and herbs where they’re grown. That’s their job as the owners of the Montreal-based spice company, Épices de Cru. But five years ago, when Philippe was suddenly diagnosed with Multiple Sclerosis, their search took a very different turn–one that led to important discoveries about how to use foods and spices to alter the course of serious autoimmune diseases.